Name: Sookjai Thai Restaurants Geang Kiew Wan - Nua Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Beef (sliced thinly); 400 ml Coconut milk; 3 tbs Thai green curry paste; 200 g Bamboo shoots (sliced); 1 units Red bell pepper (sliced); 1 units Green bell pepper (sliced); 1 cup Fresh Thai basil leaves; 2 tbs Vegetable oil; 2 tbs Fish sauce; 1 tsp Sugar

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Coconut milk in a spicy Thai green curry sauce with beef, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Slice the beef, red and green bell peppers, and bamboo shoots. Set aside.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-5 minutes.

Cook the Beef

Add the Thai green curry paste to the pan and stir well to coat the beef. Cook for another 2 minutes to release the flavors.

Add Curry Paste

Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

Add Coconut Milk

Add the bamboo shoots and sliced bell peppers to the pan. Let it simmer for an additional 5-7 minutes until the vegetables are tender.

Add Vegetables

Stir in the fish sauce and sugar. Taste and adjust seasoning as needed.

Season the Curry

Remove the pan from heat and stir in the fresh Thai basil leaves just before serving.

Add Thai Basil

Serve

Beef (sliced thinly)

Coconut milk

Thai green curry paste

Bamboo shoots (sliced)

Red bell pepper (sliced)

Green bell pepper (sliced)

Fresh Thai basil leaves

Vegetable oil

Fish sauce

Sugar

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Make Geang Kiew Wan - Nua Recipe in just 30m. Coconut milk in a spicy Thai green curry sauce with beef, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Geang Kiew Wan - Nua Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions