Garlic Prawns Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large pot of boiling salted water, blanch the broccoli, snap peas, and carrots for about 2-3 minutes until just tender. Drain and set aside.

2. 2

   Sauté the Garlic and Prawns

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the prawns, salt, and black pepper, cooking until the prawns are pink and opaque, about 3-4 minutes.

3. 3

   Combine and Serve

   Add the blanched vegetables to the skillet and drizzle with lemon juice. Toss everything together gently and cook for another minute. Garnish with chopped parsley, then serve warm on a platter.