Garlic Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the broccoli into bite-sized pieces. Trim the ends of snap peas and peel the carrots before slicing them into thin rounds.

2. 2

   Sauté the Garlic

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Mushrooms

   Add the fresh mushrooms to the skillet and cook for about 5-7 minutes until they are golden brown and tender.

4. 4

   Add the Vegetables

   Stir in the broccoli, snap peas, and carrots into the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender but still crisp.

5. 5

   Season and Serve

   Season with salt and pepper to taste. Serve hot on a plate or in a bowl, and enjoy your garlic mushrooms on a bed of vibrant vegetables.