Gai Yang Recipe
Slow roasted barbecue chicken crusted with a blend of Thai spices. Served with our house barbecue sauce.
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Ingredients
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Chicken
House Barbecue Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 325°F (160°C). Pat the whole chicken dry with paper towels. In a bowl, mix together salt, black pepper, garlic powder, onion powder, cumin, coriander, turmeric, paprika, and brown sugar.
- 2
Season the Chicken
Rub the spice mixture all over the chicken, including under the skin. Drizzle lime juice over the top and rub it in.
- 3
Roast the Chicken
Place the chicken on a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
House Barbecue Sauce Preparation
- 4
Mix Ingredients
In a saucepan, combine ketchup, brown sugar, soy sauce, rice vinegar, garlic powder, smoked paprika, chili flakes, and water.
- 5
Cook the Sauce
Heat over medium heat, stirring occasionally, until the sauce begins to simmer. Reduce heat and let it cook for about 15 minutes, stirring occasionally.
Serving
- 6
Serve the Chicken
Once the chicken is fully roasted, let it rest for 10 minutes before carving. Serve with the house barbecue sauce on the side.
