Gai Phad Normai Recipe
Sliced chicken sautéed with bamboo shoots, peppers, snap peas, fresh Thai basil and kaffir lime leaves. Spiced with Thai red curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Chop the red bell pepper into thin slices. Rinse the snap peas and cut the bamboo shoots into matchsticks. Tear the kaffir lime leaves into smaller pieces.
- 2
- 3
Add Vegetables
Add the bamboo shoots, red bell pepper, and snap peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 4
Add Sauce
Stir in the Thai red curry paste and cook for 1 minute until fragrant. Then, pour in the coconut milk, fish sauce, and sugar. Mix well and let it simmer for another 2-3 minutes.
- 5
Finish with Herbs
Add the fresh Thai basil and kaffir lime leaves to the pan. Stir to combine and cook for an additional minute until the herbs are wilted.
- 6
Serve
Remove from heat and serve hot over steamed rice or noodles.
