Gai Phad Med Ma - Muang Recipe
Chicken and house roasted cashews sautéed with onions, broccoli, snap peas, carrots, celery and peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the diced chicken and sauté until cooked through and lightly browned, about 5-7 minutes. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the onions, carrots, celery, bell pepper, broccoli, and snap peas. Sauté for 3-4 minutes until the vegetables are tender yet crisp.
- 4
Combine and Finish
Return the cooked chicken to the skillet with the vegetables. Add the roasted cashews and stir everything together. Cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.
