Gai Phad Bai Graprow Recipe
Tender chicken sautéed with peppers, onions and fresh Thai basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook Chicken
Add the sliced chicken to the hot oil and stir-fry until cooked through, about 5-7 minutes.
- 4
Add Vegetables
Add the sliced onions, red bell pepper, and green bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- 5
- 6
Finish with Basil
Remove the skillet from heat and fold in the fresh Thai basil leaves until they wilt slightly.
- 7
Serve
Serve hot over steamed jasmine rice or with noodles.
