Name: Sookjai Thai Restaurants Gaeng Gai Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast, diced; 400 ml Coconut milk; 2 tablespoons Thai red curry paste; 200 grams Bamboo shoots, sliced; 1 unit Bell pepper, sliced; 1 cup Fresh Thai basil leaves; 2 tablespoons Vegetable oil; 1 tablespoon Fish sauce; 1 teaspoon Sugar

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Coconut milk in a Thai red curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Gather all the ingredients. Dice the chicken breast, slice the bamboo shoots and bell pepper, and wash the Thai basil leaves.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium heat. Add the diced chicken and cook until it is no longer pink, approximately 5-7 minutes.

Cook the Chicken

Stir in the Thai red curry paste and cook for 2 minutes, allowing the spices to become fragrant.

Add the Curry Paste

Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.

Combine Coconut Milk

Add the sliced bamboo shoots and bell pepper to the pan. Continue to simmer for about 5 minutes, until the vegetables are tender.

Add Bamboo Shoots and Bell Peppers

Stir in the fish sauce and sugar, adjusting to taste. Let it simmer for an additional 2 minutes.

Season the Curry

Remove from heat and stir in the fresh Thai basil leaves before serving.

Finish with Thai Basil

Chicken breast, diced

Coconut milk

Thai red curry paste

Bamboo shoots, sliced

Bell pepper, sliced

Fresh Thai basil leaves

Vegetable oil

Fish sauce

Sugar

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Make Gaeng Gai Recipe in just 30m. Coconut milk in a Thai red curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Gaeng Gai Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions