Chicken Satay Recipe
Grilled chicken on a skewer marinated in herbs and spices. Served with peanut sauce and cucumber salad.
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Ingredients
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Chicken Marinade
Peanut Sauce
Cucumber Salad
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine soy sauce, peanut butter, honey, minced garlic, minced ginger, cumin, coriander, lime juice, salt, and black pepper. Add the chicken breast and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Peanut Sauce
In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and minced ginger. Cook over medium heat, stirring until smooth. Add water to achieve desired consistency. Remove from heat and set aside.
- 3
Make Cucumber Salad
In a bowl, mix sliced cucumber and red onion. In a separate small bowl, whisk together rice vinegar, sugar, salt, and black pepper. Pour over the cucumber mixture and toss gently.
