Banana Spring Roll Recipe
Deep-fried banana covered in condensed milk, wrapped in spring roll wrappers.
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Ingredients
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Filling
Wrapper
Frying
Method
Preparation
- 1
Prepare the filling
Peel the bananas and cut them into halves or quarters lengthwise.
- 2
Wrap the bananas
Place a banana piece on a spring roll wrapper, add a drizzle of condensed milk on top, and roll it tightly, folding in the sides to seal.
Frying
- 3
Heat the oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the spring rolls
Carefully place the wrapped banana spring rolls into the hot oil. Fry until golden brown and crispy, about 3-4 minutes.
- 5
