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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
- 3
Combine Ingredients
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
- 4
Mix Pasta and Sauce
Add the cooked ziti to the meat sauce, stirring to coat the pasta evenly. Allow to cook together for an additional 5 minutes.
- 5
Serve
Serve the ziti with meat sauce hot, topped with grated Parmesan cheese. Enjoy with garlic bread on the side.