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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add halved cherry tomatoes and cook until they are soft and start to release their juices, about 5-7 minutes.
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the tomato mixture. Toss to combine, adding fresh basil and season with salt and black pepper to taste.
Serve
Plate the pasta and sprinkle with grated Parmesan cheese and additional fresh basil if desired. Serve hot.