1/4lb Fried Crab Claws Recipe

Fried Crab Claw Directions

1. 1

   Prepare the Crab Claws

   Rinse the crab claws under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a large bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder.

3. 3

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Coat the Crab Claws

   Dip each crab claw first into the egg mixture, allowing any excess to drip off, then dredge it in the flour-cornmeal mixture until fully coated.

5. 5

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Crab Claws

   Carefully add the coated crab claws to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy.

7. 7

   Drain and Serve

   Using a slotted spoon, remove the fried crab claws and place them on a plate lined with paper towels to drain excess oil. Serve hot.