Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Ingredients
Method
Preparation
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, parsley, lemon juice, salt, and black pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
Cook Quinoa
In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy.
Cooking
Sauté Asparagus and Tomatoes
In a skillet, add a little olive oil and sauté asparagus for 3-4 minutes. Add cherry tomatoes and cook for another 2 minutes until tender.