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Ingredients
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Fresh Vegetables
Dipping Sauce
Method
Prepare the Vegetables
- 1
Wash and Cut
Wash all fresh vegetables under cold water. Peel the carrots and cut them into sticks. Slice the cucumbers and bell peppers into bite-sized pieces. Halve the cherry tomatoes and radishes.
- 2
Prepare Broccoli
Cut broccoli into florets and blanch them in boiling water for 2-3 minutes, then transfer to an ice bath to maintain color and crunch.
Make the Dipping Sauce
- 3
Mix Ingredients
In a small bowl, combine hummus, olive oil, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until smooth.
Serve
- 4
Plate the Veggies
Arrange all prepared vegetables on a large serving platter and serve with the dipping sauce on the side.