Ziti With 2 Meatballs Recipe
Indulge in our classic Ziti, perfectly cooked and enveloped in a rich, savory marinara sauce. Topped with two hearty, handcrafted meatballs made from a blend of seasoned ground beef and herbs, this dish is a comforting favorite that brings a taste of Italy to your table. Finished with a sprinkle of fresh Parmesan and a touch of basil, each bite is a warm embrace of flavor that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Cook Ziti
In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.
- 2
Make Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 3
Form and Cook Meatballs
Form the mixture into large meatballs (about 2 inches in diameter). In a large skillet, heat a little oil over medium heat and cook the meatballs until browned on all sides. Remove from skillet.
- 4
- 5
Combine Ziti and Sauce
In a large baking dish, combine the cooked ziti with the marinara sauce and meatballs. Mix well to combine.
- 6
Add Cheese
Top with shredded mozzarella cheese.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 8
Serve
Let it cool for a few minutes before serving. Enjoy your ziti with meatballs!