Ziti Supreme Recipe
Ziti and meat sauce topped with meatballs, Italian Sausage, sautéed mushrooms and onions, with mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add sliced mushrooms and cook until tender. Add ground beef and Italian sausage to the skillet, cooking until browned. Drain excess fat.
- 3
Combine with Marinara
Stir in the marinara sauce into the meat mixture. Simmer for 10-15 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 4
Mix Ziti with Sauce
In a large mixing bowl, combine cooked ziti with the meat sauce, mixing until the pasta is well coated.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a large baking dish, layer half of the ziti mixture on the bottom. Top with half of the meatballs and half of the mozzarella cheese. Repeat the layers with the remaining ziti, meatballs, and mozzarella cheese.
- 6
Bake
Sprinkle grated Parmesan cheese over the top. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Ziti Supreme!