Ziti And Meatballs Recipe
Dive into our hearty Ziti and Meatballs, a classic Italian comfort dish featuring al dente ziti pasta enveloped in a rich, homemade marinara sauce. Each generous meatball is crafted from a blend of savory ground meats and aromatic herbs, simmered to perfection for a burst of flavor in every bite. Topped with a sprinkle of fresh parmesan and served with a side of garlic bread, this dish is sure to warm your heart and satisfy your cravings.
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Ingredients
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Pasta
Meatballs
Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Meatball Preparation
- 2
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix well until combined. Form into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
Sauce Preparation
- 4
- 5
Combine Meatballs and Sauce
Return meatballs to the skillet, cover, and let simmer for 15 minutes.
Assembly
- 6
Combine Everything
In a large baking dish, combine cooked ziti, meatball mixture, and half of the mozzarella cheese. Stir to combine.
- 7
Top and Bake
Top with remaining mozzarella and grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until cheese is bubbly and golden.