Ziti And Meat Sauce Recipe
Indulge in our classic Ziti and Meat Sauce, featuring al dente pasta enveloped in a rich, savory meat sauce made from a blend of premium beef and aromatic herbs. Baked to perfection with a golden layer of melted cheese, this comforting dish promises a heartwarming experience in every bite. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Pasta
Meat Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Meat Sauce
- 2
Brown the Beef
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 3
Add the Ground Beef
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7 minutes. Drain excess fat.
- 4
Simmer the Sauce
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for about 20 minutes, stirring occasionally.
Combine and Bake
- 5
Mix Pasta and Sauce
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked ziti with the meat sauce, mixing well to coat all the pasta.
- 6
Add Cheese
Transfer the pasta mixture to a baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.