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Ingredients
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Ribs
Fries
Method
Cooking the Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the pork ribs.
- 2
Bake the Ribs
Place the ribs on a baking sheet lined with foil. Cover with another piece of foil and bake for 2.5 to 3 hours until tender.
- 3
Making the Fries
- 4
Prepare the Potatoes
While the ribs are baking, wash and cut the potatoes into thin strips.
- 5
Season the Fries
In a mixing bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 6
Bake the Fries
Spread the seasoned potatoes on a baking sheet and bake in the oven for about 30-35 minutes at 200°C (400°F), turning halfway through until golden and crispy.