Roast Beef Dip Recipe
Lean beef thinly sliced served with Swiss cheese and Au Jus on a French roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef and Sandwich Assembly
Method
Preparation and Assembly
- 1
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat until warmed through. Keep it simmering while you prepare the sandwiches.
- 2
Assemble the Sandwiches
Slice the French rolls in half and layer the bottom half with thinly sliced roast beef. Place two slices of Swiss cheese on top of the beef.
- 3
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove the sandwiches from the broiler and serve each with a cup of warm Au Jus on the side for dipping.