Jul 13 2026
Restaurants›Sommer's Place›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Sommer's Place
Time50m
Serves1

12oz hand cut and chargrilled to order.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the olive oil all over the steak. Then generously season both sides with kosher salt, black pepper, and garlic powder.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat. Ensure the grill grates are clean and lightly oiled.

  4. 4

    Grill the Steak

    Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it.

  5. 5

    Flip the Steak

    Using tongs, flip the steak and grill for another 4-5 minutes for medium-rare, or to desired doneness. Add the fresh rosemary on top while grilling for flavor.

  6. 6

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice against the grain and serve immediately. Enjoy your perfectly chargrilled ribeye steak!

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