Oyster Po'boy Recipe
Served on a hoagie roll with choice of cocktail, tartar, mayo and lemon wedge.
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Ingredients
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Breading and Frying
Sandwich Assembly
Method
Prepare the Oysters
- 1
Prepare the Breading Station
In one bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together.
- 2
Bread the Oysters
Dip each oyster in the buttermilk mixture, then dredge in the cornmeal mixture, ensuring they are well coated.
Fry the Oysters
- 3
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Oysters
Carefully add the breaded oysters to the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Po'Boy
- 5
Toast the Rolls
Lightly toast the hoagie rolls if desired.
- 6
Build the Sandwich
Layer the fried oysters on the bottom half of the hoagie rolls, top with lettuce and tomato slices. Drizzle with tartar or cocktail sauce and finish with the top half of the roll.
Serve
- 7
Garnish and Serve
Serve the Po'Boy with lemon wedges on the side.