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Ingredients
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Meat
Vegetables
Optional Seasonings
Method
Preparation
- 1
- 2
Prepare the Vegetables
Wash and chop the green beans and carrots. If using fresh corn, remove kernels from the cob.
Cooking
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- 4
Cook the Vegetables
In a separate pot, bring water to boil. Add the green beans and carrots, cooking for about 5-7 minutes until tender. Drain and toss with butter and fresh parsley if desired.
- 5
Serve
Plate the cooked chicken and serve with the three vegetables of your choice. Enjoy your Meat & 3!