Meat & 2 Recipe

Time30m

Serves2

Choose 2 vegetables

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Ingredients

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1
Prepare the Vegetables
Wash and trim the green beans. Peel and slice the carrots into thin rounds.
2
Season the Steak
Rub the beef sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides. Let it marinate for at least 15 minutes.

3
Cook the Steak
Heat a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
4
Blanch the Vegetables
In a separate pot, bring water to a boil. Add the green beans and carrots, and blanch for 3-4 minutes. Drain and set aside.

5
Plate the Dish
Slice the rested steak and serve on a plate with the blanched green beans and carrots on the side.