Hot Dog Recipe

Time30m

Serves4

Grilled hot dog with fries.

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Ingredients

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1
Grill the Hot Dogs
Preheat the grill to medium-high heat. Place the hot dog sausages on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.
2
Prepare the Buns
While the hot dogs are grilling, you can lightly toast the hot dog buns on the grill for 1-2 minutes until they are golden brown.
3
Assemble the Hot Dogs
Place each grilled hot dog into a toasted bun. Top with mustard, ketchup, and relish as desired.

4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
7
Season the Fries
Sprinkle salt over the fries while they are still hot and toss to coat.