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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the bell pepper, onion, celery, and garlic. Slice the okra and green onions. Cut the chicken breast into bite-sized pieces.
- 2
Cook the Sausage
In a large pot, brown the Andouille sausage over medium heat until slightly crispy. Remove and set aside.
- 3
- 4
Add Chicken and Spices
Add the chicken pieces to the pot along with the Cajun seasoning, salt, and black pepper. Cook until the chicken is no longer pink.
- 5
Combine Remaining Ingredients
Stir in the diced tomatoes, chicken broth, okra, bay leaves, and the browned sausage. Bring to a boil.
- 6
Simmer the Gumbo
Reduce heat to low and let the gumbo simmer for 30-40 minutes, stirring occasionally.
- 7
Add Shrimp
In the last 5 minutes of cooking, add the shrimp and cook until they turn pink.
- 8
Serve
Remove bay leaves before serving. Serve the gumbo over cooked rice and garnish with sliced green onions.