Gumbo Cup Recipe
Dive into our flavorful Gumbo Cup, a delightful blend of spicy Andouille sausage, succulent shrimp, and tender chicken simmered in a rich, aromatic broth. This hearty Cajun classic is served in a charming cup, perfect for savoring the bold spices and fresh ingredients that create a warm, comforting experience with every sip. Ideal for sharing or enjoying solo, our Gumbo Cup is a taste of Louisiana that will leave you craving more!
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
- 1
- 2
Add Sausage and Chicken
Stir in the sliced Andouille sausage and diced chicken breast, cooking until the chicken is no longer pink, about 5-7 minutes.
- 3
Incorporate the Rest
Add the minced garlic, diced tomatoes, chicken broth, sliced okra, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- 4
Add Shrimp
Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- 5
Serve
Remove bay leaves. Serve the gumbo in cups over a scoop of cooked rice, garnished with chopped green onions.