Grilled Chicken Salad Recipe
Fresh greens, tomatoes, cucumbers, red onions, black olives, fresh mushrooms, topped with chilled chicken breast, served with croutons and choice of dressing.
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Ingredients
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Salad Base
Chicken
Dressing
Method
Preparing the Chicken
- 1
Grilling the Chicken
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture over the chicken breasts. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, black olives, and mushrooms. Toss gently to mix.
- 3
Add Chicken and Croutons
Slice the grilled chicken and add it on top of the salad mixture. Top with croutons.
- 4
Dress the Salad
Drizzle your choice of dressing over the salad, and toss gently to combine before serving.