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Ingredients
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Fried Shrimp
Method
Cooking Instructions
- 1
- 2
Coat the Shrimp
Dip each shrimp first into the egg mixture, then into the flour mixture, ensuring they are evenly coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully place the coated shrimp into the hot oil, frying in small batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Cook the French Fries
While the shrimp are frying, cook the french fries according to package instructions or fry them in the same oil until crispy.
- 6
Serve
Serve the fried shrimp alongside the fries in a basket.