Fried Shrimp Recipe
Jumbo shrimp deep fried to a golden brown served with cocktail sauce and lemon.
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Ingredients
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Fried Shrimp
Method
Cooking Instructions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add cold water, mixing until the batter is smooth and thick.
- 2
Heat the oil
In a deep frying pan or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the shrimp
Dip each jumbo shrimp into the batter, allowing any excess to drip off.
- 4
Fry the shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain the shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
- 6
Serve
Serve the fried shrimp hot with cocktail sauce and lemon wedges on the side.