Fried Chicken Tenders Basket Recipe
2 chicken tenders with 1 side.
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Ingredients
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Chicken Tenders
Side Dish (e.g., Fries)
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
- 2
Set Up Breading Station
In one bowl, combine flour and cornstarch. In another bowl, whisk together the egg and milk.
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat well.
- 4
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Side Dish (Fries)
- 5
Prepare the Potatoes
Wash and cut the potatoes into fries. Soak in water for 30 minutes to remove excess starch.
- 6