French Onion Soup Recipe
Served piping hot with melted Provolone cheese.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Broth and Wine
Once the onions are caramelized, add the dry white wine and cook for an additional 5 minutes. Then add the beef broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for about 20 minutes.
- 3
Prepare the Bread
While the soup is simmering, slice the French baguette into thick slices and toast them until golden brown.
- 4
Serve the Soup
Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top each bowl with a slice of toasted baguette, and sprinkle with Provolone cheese.
- 5
Melt the Cheese
Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Serve hot.