Fettuccine Alfredo With Tilapia Recipe
Broiled, Cajun, Blackened, or fried fettuccine alfredo.
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Ingredients
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Pasta
Alfredo Sauce
Tilapia
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese, black pepper, and nutmeg. Keep stirring until the sauce thickens. Remove from heat.
Tilapia Preparation
- 3
Prepare the Tilapia
Preheat the broiler. In a bowl, mix Cajun seasoning, olive oil, and lemon juice. Rub the mixture over the tilapia fillets. Place the fillets on a baking sheet and broil for about 5-7 minutes or until cooked through and flaky.
Combine and Serve
- 4
Combine Fettuccine and Sauce
In a large serving bowl, combine the cooked fettuccine and Alfredo sauce. Toss to coat the pasta evenly.
- 5
Serve
Plate the fettuccine Alfredo and top with the broiled tilapia. Garnish with extra Parmesan and parsley if desired.