Fettuccine Alfredo With Grilled Shrimp Recipe
Grilled, Cajun, or Blackened fettuccine alfredo.
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Ingredients
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Pasta
Alfredo Sauce
Grilled Shrimp
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
- 2
Make the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat and add Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper.
Grilled Shrimp Preparation
- 3
Grill the Shrimp
In a bowl, combine shrimp, olive oil, Cajun seasoning, and lemon juice. Toss to coat. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side until opaque and cooked through.
Combine and Serve
- 4
Combine and Serve
In a large bowl, combine the cooked fettuccine and Alfredo sauce, tossing to coat evenly. Top with grilled shrimp and garnish with chopped parsley before serving.