Fettuccine Alfredo With Grilled Chicken Recipe
Grilled, Cajun, or Blackened fettuccine alfredo.
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Ingredients
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Fettuccine Alfredo with Grilled Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil and Cajun seasoning. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from grill, let rest, and slice.
- 2
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine
Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly. Serve the pasta topped with grilled chicken slices and garnish with fresh parsley.