Fettuccine Alfredo With Broccoli Recipe
Indulge in our creamy Fettuccine Alfredo, perfectly enveloping al dente pasta in a rich, velvety sauce made from scratch. Enhanced by tender, vibrant broccoli florets, this dish offers a delightful balance of flavors and textures. Each bite is a luxurious experience that promises to satisfy your cravings and leave you longing for more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Blanch the Broccoli
In the same pot of boiling water, add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 4
Combine Ingredients
Stir in the Parmesan cheese until melted and smooth. Add the cooked fettuccine and broccoli to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Season and Serve
Season with salt, black pepper, and nutmeg to taste. Serve immediately, garnished with extra Parmesan if desired.