Chop Steak Superb Recipe

Time30m

Serves2

Chop beef steak topped with sautéed mushrooms and onions, cheddar cheese, and topped with chives.

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Ingredients

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1
Prepare the Ingredients
Slice the mushrooms and onion. Chop the chives finely.

2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the beef steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and mushrooms, sautéing until they are soft and golden brown, about 5-7 minutes.
4
Assemble the Dish
Place the cooked steak on a plate, top with sautéed mushrooms and onions, sprinkle cheddar cheese on top, and then garnish with chopped chives.