Chicken Tenders Dinner Recipe
Hand breaded, deep fried, served with honey mustard dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Honey Mustard Dressing
Method
Prepare Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips and set aside.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, then into the egg, and finally coat with breadcrumbs. Ensure each strip is fully coated.
- 4
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 6
Drain and Keep Warm
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Keep warm in a low oven if necessary.
Prepare Honey Mustard Dressing
- 7
Mix Ingredients
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- 8