Chicken Superb Recipe

Time30m

Serves4

Boneless chicken breast smothered with sautéed mushrooms and onions topped with Monterey Jack cheese.

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Ingredients

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1
Prepare the Chicken
Season the boneless chicken breasts with salt, black pepper, and dried thyme on both sides.
2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they start to soften, about 3-4 minutes. Add minced garlic and sliced mushrooms, sautéing until mushrooms are browned and tender, about 5 more minutes.
3
Cook Chicken
Push the sautéed vegetables to the side of the skillet and add the seasoned chicken breasts. Cook for 6-7 minutes on each side, until the chicken is cooked through and has an internal temperature of 165°F (75°C).
4
Add Cheese
Once the chicken is cooked, evenly distribute the sautéed mushrooms and onions over the chicken breasts. Sprinkle shredded Monterey Jack cheese on top. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese melts.
5
Serve
Remove from heat and serve hot, garnished with fresh herbs if desired.