Waffles Recipe
2 Belgian waffles served with maple syrup.
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Ingredients
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Waffle Batter
Method
Preparation Instructions
- 1
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Cook Waffles
Pour the batter onto the preheated waffle iron, using about 1 cup of batter for each waffle (or according to your waffle iron's instructions). Cook until golden brown and crisp.
- 6
Serve
Remove the waffles from the iron and serve hot with maple syrup drizzled on top.
