Espresso Martini Recipe
Tito’s handmade vodka infused in house w/espresso beans Van Gough chocolate – kahlua – whipped heavy cream – lemon twist
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Ingredients
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Espresso Martini Ingredients
Method
Espresso Martini Directions
- 1
Infuse the Vodka
In a jar, combine Tito's Handmade Vodka and a handful of espresso beans. Let it infuse for at least 4 hours or overnight for a stronger flavor.
- 2
Prepare the Cocktail
In a cocktail shaker, combine 2 oz of the infused Tito's Handmade Vodka, 1 oz of freshly brewed espresso, 1 oz of Van Gogh Chocolate Vodka, and 1 oz of Kahlua.
- 3
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15-20 seconds. Strain the mixture into a chilled martini glass.
- 4
Garnish
Top the drink with 2 tablespoons of whipped heavy cream, and garnish with a lemon twist and a few espresso beans on top.
