Chefs Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly sautéed to perfection, showcasing the freshest flavors of the garden.
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Ingredients
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Vegetables
Method
Instructions
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Mince the garlic.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Season and Cook
Season with salt and black pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Finish with Herbs
Remove the skillet from heat and stir in fresh basil and lemon juice. Adjust seasoning if necessary.
Serve
Transfer the sautéed vegetables to a serving dish and enjoy!
