Truffle Fries (v) Recipe
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat the fries dry with paper towels. Carefully add them to the hot oil in batches, frying for about 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Coat with Truffle Butter
While the fries are still hot, melt the truffle butter and drizzle it over the fries. Toss to coat evenly.
- 6
Add Parmesan and Salt
Sprinkle the shaved parmesan cheese and salt over the fries and toss gently to combine.
- 7
Serve
Serve the truffle fries hot with garlic aioli on the side for dipping.
