Truffle Fries Recipe

Time1h

Serves4

Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
2
Soak the Fries
Soak the cut fries in water for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Fry the soaked and drained potatoes in batches for about 5-7 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
5
Coat with Truffle Butter
In a large bowl, toss the hot fries with truffle butter and salt to taste.
6
Serve
Plate the fries and generously sprinkle with shaved Parmesan cheese. Serve immediately with garlic aioli on the side.