Truffle Fries Recipe
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation and Cooking
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
Soak the Fries
Soak the cut fries in water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Coat with Truffle Butter
In a large bowl, toss the hot fries with truffle butter and salt to taste.
Serve
Plate the fries and generously sprinkle with shaved Parmesan cheese. Serve immediately with garlic aioli on the side.
