La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.ADD a Protein!

In a bowl, combine roasted corn, chopped cilantro, and cherry tomatoes. Mix well and set aside.

Prepare the Corn Salsa

In a large salad bowl, layer the mixed greens. Top with the corn salsa, diced avocado, crumbled cotija cheese, and tortilla strips.

Assemble the Salad

If desired, add your choice of protein (grilled chicken, black beans, or tofu) on top of the salad.

Add Protein

Drizzle the zesty southwest ranch dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

Serve immediately and enjoy the vibrant flavors of the Southwest!

Serve

Mixed greens

Roasted corn

Cilantro, chopped

Cotija cheese, crumbled

Tortilla strips

Cherry tomatoes, halved

Avocado, diced

Optional Protein (Grilled Chicken, Black Beans, or Tofu)

Southwest Salad (V)

2 Slices of texas french toast dusted with powdered sugar and served with maple syrup.

French Toast

Bacardi Bucket

Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.

Truffle Fries

Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.

Goat Cheese Fritters

The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.

Big @$$ Pretzel

Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.

Fried Hot Chicken w/ chips

Make Southwest Salad (V) Recipe in just 20m. A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.ADD a Protein!

Southwest Salad (v) Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Corn Salsa

Assemble the Salad

Add Protein

Dress the Salad

Serve

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