French Toast Recipe

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Heat the Pan

In a large skillet, melt 1 tablespoon of butter over medium heat.

Dunk the Bread

Dip each slice of Texas toast into the egg mixture, ensuring both sides are well coated.

Cook the French Toast

Place the soaked toast slices onto the skillet. Cook for 3-4 minutes on each side or until golden brown, adding more butter as needed.

Serve

Remove the French toast from the skillet and dust with powdered sugar. Serve warm with maple syrup on the side.