Shrimp Taco (gf) Recipe
Your choice of blackened or fried shrimp, served with zesty sriracha aioli, Pico de Gallo, red cabbage and cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Sriracha Aioli
In a bowl, mix together mayonnaise, sriracha, lime juice, and a pinch of salt. Adjust the sriracha to taste. Set aside.
- 2
Cook the Shrimp
If using blackened shrimp, season the shrimp with blackening seasoning. In a skillet over medium-high heat, cook the shrimp for about 2-3 minutes on each side until they are cooked through and blackened. If frying, heat oil in a pan and fry the shrimp until golden brown.
- 3
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet. On each tortilla, layer the red cabbage, shrimp, Pico de Gallo, and drizzle with sriracha aioli. Top with chopped cilantro.
- 5
Serve
Serve immediately with lime wedges on the side.
