Quesadilla Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until softened, about 5 minutes. If using chicken, add it to the skillet and heat through.

2. 2

   Assemble the Quesadilla

   On a clean surface, place one tortilla down, sprinkle 1/2 cup of shredded cheese on one half, then add a portion of the sautéed vegetables and chicken (if using). Fold the tortilla over to cover the filling.

3. 3

   Cook the Quesadilla

   In the same skillet, add another tablespoon of olive oil and heat over medium heat. Place the folded quesadilla in the skillet, cooking for 3-4 minutes on each side or until golden brown and the cheese is melted.

4. 4

   Serve

   Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges. Serve with sour cream and salsa on the side.