Power Bowl (gf) (v) Recipe
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.ADD a Protein!
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Ingredients
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Base Ingredients
Maple Balsamic Dressing
Protein Options (optional)
Method
Preparation
- 1
Roasting Sweet Potatoes
Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- 2
- 3
Prepare Dressing
In a small bowl, whisk together maple syrup, balsamic vinegar, olive oil, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
In a large bowl, combine chopped kale, mixed greens, roasted sweet potatoes, cooked quinoa, chickpeas, goat cheese, sliced almonds, and mixed berries.
- 5
Dress the Salad
Drizzle the prepared maple balsamic dressing over the salad and toss gently to combine.
- 6
Add Protein (Optional)
If desired, add your choice of protein (grilled chicken, tofu, or lentils) and toss again.
